Recipes For Making Empek Empek

Empek empek is typical of Indonesian food rather than palembang, empek empek is a delicious meal with a sauce that had a sour taste sweet and slightly spicy when the added sauce. To make empek empek it is not hard tablets, you can create your own at home, yes walaipin a little bit complicated anyway. Here we will give you the recipe to make empek empek itself was delicious and savory. Here is a recipe to make empek empek.

Empek Empek prescription.

Material :

1. The main ingredient needed is a mackerel fish meat that is free from thorns approximately 500 grams. Can also use cork fish or fish belida if no fish mackerel.
2. Sago flour 250 grams. Use corn starch that has the most excellent quality so that the results are good.
3. Chicken eggs. Choose a medium large size and use half the eggs alone.
4. Local garlic whose size was large. Peel the skin and prepare 80 grams for her gravy and mashed 6 pcs lebut to mix the dough empek empek.
5. Palm sugar as much as half a kilogram.
6. Cayenne pepper 100 grams or depending on your taste and desired level of spiciness.
7. Iodized salt to taste.
8. Ripe fresh water of approximately half a liter.

How to make :

• Take the container to the dough recipe Empek Empek. Enter mackerel fish meat that has been refined in advance so that the material can be mixed perfectly with the other ingredients.
• Add salt and garlic 6 pcs her into the batter container. Mix with meat fish and stir stir until all ingredients are well blended.
• Insert half of the eggs and mix them all together again with the other ingredients until well blended and no lumps are not blob.
• Enter sagunya 250 grams of flour. Mixed with all the ingredients prior to really flat and no blob blob.
• Take a bit of dough on top and create an elongated shape, short or according to your own ideas to shape empek empek. Do it until all the batter is used.
• Prepare a place to boil the dough that has been formed in cedar. Give enough water and boil all the dough pempeknya in boiling water until cooked.
• Prepare a container again to make vinegar sauce.
• Enter half a liter of boiled water, brown sugar which has been cut a little small and tamarind taste. Boil until boiling, stirring stir so well blended.
• Add salt to taste, garlic small strips and salt to taste. Can also add cayenne pepper to taste. Stir again until all ingredients are well mixed. Lift broth and strain.

Well, that's a recipe for making empek empek delicious and savory, Thank may be useful.